Monday, May 6, 2013

Hearts of romaine salad with raw green dressing recipe


A crisp and refreshing twist on raw romaine salad using lemon, spirulina and green tea to make a unique tart and savory dressing. My new favorite, and so easy to make! I could probably eat this for every meal...



What you'll need:

- 1 tsp spirulina powder
- 1 tbsp nutritional yeast flakes
- 1 tbsp organic rice wine vinegar
- 2 tbsp chopped green onion
- 2 tbsp brewed, chilled green tea
- 1 tsp garlic powder
- 1 tsp sesame seeds
- 2 tsp Bragg liquid aminos
- 1 heart of romaine, halved
- 1 lemon (to drizzle on top) + cracked black pepper
 
 Recipe:

Combine dressing ingredients (everything but the lettuce, lemon and pepper) and blend until nearly smooth. Cut your romaine down the middle in to two halves and rinse. Drizzle romaine with green dressing cut side up, squeeze on your lemon juice and top with cracked pepper.
 
 
Eat with your hands and enjoy each flavor and sensation! ~ ea
 


Friday, April 19, 2013

Being angry, staying mad

I used to be a fighter. A grudge-holder. An “I’m going to shout at you until you get the point because I’m angry and it’s my right to tell you about it!” kind of gal. Notice I said I used to be…

I was raised by some fiery, hot-tempered people. I love my family for their to-the-point, no bullshit attitudes regarding relationships and personal interactions; I believe standing up for yourself is extremely important! Letting someone know when they’ve done something to upset you can be healthy and cathartic!

However, shouting in someone’s face is disrespectful and counterproductive, no matter how justified it may feel at the time. It took some real contemplation and growing up on my part to recognize the difference between those two kinds of behavior, and a heated shouting match with a loved one yesterday to remind me of all the work I still have to do.

In hindsight, I admit tossing my earnest yet completely unprepared self in to the ring with two Tasmanian devils in the process of tearing each other apart was a bad idea, lesson learned, but when you hear two people you care about yelling for 30 minutes without coming to a resolution, it’s hard not to step in and try to help…

(This purpose of this post is not to vent or rant about the experience so I’ll spare you the gory details.) Sufficed to say, I went in with my purest and most peaceful intentions and left crying, personally insulted and poisoned with venomous anger. My thoughts ran wild, ping-ponging from one judgement to the next, metastasizing the negatives; I wilted under my frustration until it was all I could feel.

I felt itchy and hot and like I wanted to punch something. I felt like screaming. I felt like walking back in and shouting out my two cents on the whole debacle and then walking out forever. I wanted to be right. I wanted to win.

And then it hit me like a brick in the face: as my anger continued to spiral out of control, growing and consuming all other thoughts in its path- I was completely relinquishing my inner sense of peace. And for what?! My desire to remain justified in holding on to my anger was preventing me from attaining what I truly wanted at that point, a peaceful afternoon of hula hooping in the sun.

I was still angry. Only now I could see the edges of my anger, and as breathed I peeled them back slowly. I could see my anger was simply a patina- a flashy topcoat over the real issues: my feelings had been hurt, my lifestyle had been insulted and I was feeling very sad and wounded.

This personal revelation was huge for me. If I can see this truth in myself, could the same be true for others? Unanimously, might anger often be a shallow mask for deeper, more painful, difficult to express emotions like fear and sadness?

Anger is not inherently bad. In fact, I strictly avoid measuring emotional states qualitatively. I believe all emotions are needed to navigate this human experience, (although not all yield equally constructive outcomes)…

Sometimes letting go of anger is about being selfish (in a good way). Being able to say “Ha! You know what, even though I think you deserve it, I’m not going to stay mad at you. I won’t give you the satisfaction of keeping myself in a bad mood!” and meaning it can do wonders.

Honestly my heart still hurts. Cruel things were said that unfortunately will never be unsaid (beware the price one pays to “win” an argument). I have not received any form of apology, though I have already forgiven which has brought peace to my heart.

My spirit feels heavy with many lessons… I’ve seen what blind anger looks like, I’ve been the recipient of rage and I have reaffirmed these personal truths: I do not want to embody the characteristics of an angry person in my interactions with others, even when I’m actually, really angry. I do not engage in shouting matches and it’s OK to walk away when someone is behaving in a way dis-aligned with the achievement of a constructive outcome.

In sharing this story my hope is influence you to pause your day and think for a moment- to thoughtfully examine your anger and what purpose it serves you. If you’re holding on to something that doesn’t help you, maybe it’s time to let it go…

Be well, ea

Sunday, April 14, 2013

Veganism Q&A:

I am vegan as well and sometimes become frustrated with people around me who don't see how wrong things are with the food industry. I asked my roommate last night if she would ever consider being vegetarian and she said, "No, I love the taste of meat, I always have." Do you have anyone close to you like this? How do you deal with the frustration?

Fantastic question! I do. In fact, I’m sure we all have at least one family member or friend who seems to find pleasure in criticizing our personal lifestyle choices, while most people are simply ignorant to the truth. I think this is less of a ‘how people react to veganism’ thing and more of a ‘how people react to things that are different’ thing…
 
  • The average omnivorous person has not been educated in the various negative impacts of our current food culture. Plain and simple, most people just don’t know the true costs of the foods and consumer products they love. (social, personal, global costs).
  • Being ignorant to injustice (global, ecological, political, social, personal injustice) does not make a person inherently bad.
  • People behave defensively when they feel as though they are being made to seem inferior, even if they’re not.
  • Most people are incredibly sensitive when they feel as though they are being forced to defend their beliefs, even if they’re not.
 
I went through a period of attempting to persuade my friends and loved ones to go vegan before I realized that the topic of diet (and subsequently phsycal health) as a whole, just like all lifestyle preferences, can be so extremely private, sensitive and emotionally triggering, my earnestly intended persistence was actually pushing people away! I felt frustrated, disappointed and stuck attempting to reconcile my all-encompassing desire to respect the personal choices of others and my new discovered desire to spread the truth about animal cruelty and factory farming.

I tried to think critically about what my actual goals were in engaging with others on the topic of veganism: Did I want to be right? Did I want to feel special and hip? Did I want some verbal kind of confirmation I was making the “right” choices with my life? Or did I want to peacefully spread knowledge and ideas in an easily digestible way, in the hopes of encouraging others to consider veganism?

I still get frustrated all the time. I’m so passionate about it, truthfully I don’t think I’ll ever not be frustrated by those kinds of situations… I do think however if you can shift out of a place of expectation and attatchment when you talk to others about veganism, the entire experience will become a lot less mentally stressful for you. Good luck! ~ ea
  

Saturday, April 6, 2013

Friday, April 5, 2013

Blue Stripe XL Scarf


Approximately 8" wide and 110" long.

In stock and ready to ship. $32.00 + $5.00 flat rate shipping.
Domestic and international orders welcome.
Made from 100% vegan, smooth finish premium nylon acrylic blend. Not scratchy! :)

Psychedelic Stripes XL Scarf


Approximately 8" wide and 110" long.
In stock and ready to ship. $32.00 + $5.00 flat rate shipping.
Domestic and international orders welcome.
Made from 100% vegan, smooth finish premium nylon acrylic blend. Not scratchy! :)

Tan Cream and Sage Oversized Cowl


Approximately 20" wide and 48" around.
Can also be warn as a hood or doubled around the neck.

In stock and ready to ship. $32.00 + $5.00 flat rate shipping.
Domestic and international orders welcome.
Made from 100% vegan, smooth finish premium nylon acrylic blend. Not scratchy! :)


.Dark Cherry Chocolate Oversized Cowl


Approximately 20" wide and 48" around.
Can also be warn as a hood or doubled around the neck.

In stock and ready to ship. $32.00 + $5.00 flat rate shipping.
Domestic and international orders welcome.
Made from 100% vegan, smooth finish premium nylon acrylic blend. Not scratchy! :)

Thursday, April 4, 2013

{for sale} 'G.I. Green' tri-color double wrap cowl


Approximately 8" wide and 64" around, very versatile.
In stock and ready to ship. $30.00 + $5.00 flat rate shipping, domestic and international orders welcome.
Made from 100% vegan, smooth finish premium nylon acrylic blend. Not scratchy! :)

{Order Here}

Thursday, March 28, 2013

Brad's Raw Kale Chips Review


I must admit, when I was initially offered the opportunity to sample and review Brad's Raw Kale Chips, I squealed and did a little dance of excitement because I've only ever heard wonderful things about these fantastic snacks and couldn't wait to try them for myself. 

Brad's Raw Foods was kind enough to send me four flavors:
  • 'Nasty Hot' a spicy blend of jalapeno and vegan cheese. My personal favorite because they were super cheese with the perfect spicy punch. Possibly too spicy for some, so watch out!
  • 'Vampire Killer' and intensely flavored blend of garlic and vegan cheese. This was my second favorite flavor. Lots of garlic and cheese, reminiscent of a cheesy pasta dish. :)
  • 'Pina Kaleada' a tropical blend of pineapple and coconut. Surprisingly my least favorite but only because I have a thing against coconut and pineapple together... wacky, I know!
  • and 'Naked' plain vegan cheese. Also very tasty. Simple and delicious.
All flavors are organic, gluten free, non-gmo, kosher and vegan, using cashews and sunflower seeds as the base for the cheese. A delicious, healthy and satisfying treat. It's official, I'm in love! For more information please visit the Brad's Raw Foods website where you can learn all about Bradshop online or join Brad's Raw 7-Day Challenge
What flavor interests you the most? Leave it in the comments below!
Until next time, EA

Monday, March 11, 2013

I’m all about my green smoothies; the slimier looking the better! I’ve grown to enjoy the odd looks I get whilst chugging down my 32oz jars of ‘pond scum’… little does everyone know, these nutrient-dense green concoctions are also freaking delicious. Don’t believe me? try it yourself! I wouldn’t lie to you :)



‘Super green’ smoothie recipe: (clever name, huh?)
  • 4 cups of organic spinach 
  • 3 ripe red bananas 
  • 2 ripe yellow bananas 
  • 2 cups frozen pineapple 
  • 1 generous teaspoon of spirulina 
  • enough water to blend 
  • toasted flax seeds and sprouts for garnish (optional)
 Directions:
  1. Combine spinach and water. Blend until smooth.
  2. Add all bananas and blend until smooth, adding water as needed.
  3. Add frozen pineapple & spirulina. blend smooth, add water if needed.
  4. Pour in to a large glass jar or bottle, top with garnish. 
  5. Drink up! Get those digestive juices flowing by chewing periodically.
 
High in vitamins E, K, A and C, Potassium, Iron, Magneseum, Maganese, Thiamine, Riboflavin, Niacin, Panthonic Acid and vitamin B6- this nutritious smoothie is like a healing wonder tonic for the cells. Restoring balance and repairing the body from the inside out.
 
Hope March is going well for you thus far. Sending you love vibes ~
Elizabeth Antoinette
 

Wednesday, February 13, 2013

Garlicky raw vegan ranch dressing recipe


Just made the best batch of garlicky raw vegan ranch dressing. The flavor is so unbelievably fantastic, I’ll be making it again for sure. I used (estimations as I seldom measure anything):

- 1/2c raw sunflower seeds
- 3 cloves of fresh garlic


- lots of fresh dill and basil
- Himalayan salt
- cracked black peppercorns


- nutritional yeast


- 1c cold filtered water 

I first combined the water, garlic and sunflower seeds, and left them to soak in my food processor for about an hour. Next I added the herbs and other ingredients and blended everything together until smooth, then transferred the mixture to a large glass jar. I recommend allowing the finished product to sit in the fridge for a few hours to let the flavors to bloom together fully. Pour over your favorite salad fixing, spread it on a sandwich or serve as a dip for fresh veggies. Lasts about a week in an airtight container in the fridge.
 
Happy raw eating! - EA
 
 
 


Saturday, February 2, 2013

Orange cilantro juice recipe

In this juice recipe oranges and cilantro (aka coriander) pair up to pack a walloping punch against many conditions and illnesses. Most notable is cilantro's ability to remove heavy metals like mercury from the body. Fresh orange juice is incredibly high in vitamin C and has anti-inflammatory and anti-tumor properties. It also promotes healthy skin and an overall feeling of wellness.


Further benefits of juicing Cilantro and Orange 

Recipe:
- 5 navel oranges, peeled
- 1 bunch organic cilantro w/ stems

Juice together and drink immediately or store in the fridge no longer than 24 hours to retain the vitamin & minerals. Yields approximately 32oz of fresh juice.

Enjoy! Happy juicing ~ EA



Friday, February 1, 2013

30-Day Raw Life Reboot


My general guidelines

Body:
- strictly raw vegan, 64oz fresh juice daily. (Fruits, greens, some seeds & dates. NO grains)
- maintain a consistant Ashtanga home practice 6 days a week, observing the traditional rest day on moon days (the days of the new and full moons) and Saturdays
- bike everyday (easy-peasy)
- body brushing, self massage, skincare treatments, tooth treatments and oil pulling daily. (more on this later)

Soul:
- morning/evening gratitude journaling & silent reflection on the day's events
- daily mantras/prayers (triple gem in the morning, traditional mantras before & after practice, evening mala 108 repitition meditation)

Mind:
- re-read "80/10/10" "Thrive" and "Yoga and Ayurveda" + book reviews for each
- apply for FAFSA, take care of collage business
- continue with poetry 365 project

Community:
- teach family yoga classes
- find Buddhist temple & yoga studios in my new area
- vlog weekly, blog consistently
- contact penpal in Sweden, make new penpals around the world

As I progress through the month of February I'll share my favorite recipes, tips and resources on raw veganism, detoxification and juice cleansing. If you have any questions in the meantime please leave them in the comments below. Many blessings to you!

Namaste~ EA